Get your cooking questions answered

by professional chefs via a live video chat!

Cookstream is the easiest way to learn

how to cook or improve your cooking skills.

Professional chefs have never been so close to you!

Can't wait till we launch?

Contact us, and we'll arrange you a class with the chef

Are you a chef?

Feel like you can share your skills with the world? Great! With Cookstream you can do it live online from anywhere. Cookstream brings you foodies from all over the world. It's easy, fun and, well, rewarding. Join the team of our fabulous chefs and show the world how great you are!

Foodie?

We have good news for you! Now you can easily learn how to cook any dish you like. No need to browse tons of recipe websites and watch never-ending video tutorials. Just pick a dish or chef you like and enjoy cooking together online in real time. Surprise yourself or your beloved with something special!

Chef Tom

Chef Tom

Elephant Sushi

San Francisco

Incredible sushi chef and owner of the neighborhood gem, the Elephant Sushi restaurant, one of the 2012's top new restaurants in San Francisco. Can help you to learn the nuts and bolts of Japanese cuisine.

Chef James

Chef James

Personal Chef

San Francisco Bay Area

A professional chef with literary tendencies, I love, cook, and write about American food culture. My latest project was a cookbook for the Allagash Brewing Company. I created fifty recipes that pull from American regional cuisine designed specifically for ten of Allagash's finest beers.

Chef Devon

Chef Devon

The Terrace Room

Oakland

An award winning San Francisco Bay Area based chef, has been working in the restaurant industry for the past 20 years. Has become renowned for his work as a seafood chef and as the creator of the “One Fermented Evening” dining series, a creative showcase of his culinary talent and showmanship.

Chef Michael

Chef Michael

Kimpton

San Francisco

I'm Michael Reining and I work as the Executive Sous Chef at Postrio Café and Bar in San Francisco. I'm a graduate of the California Culinary Academy, I have cooked in restaurants and corporate catering kitchens, pie shops and even Jack-In-The-Box (my first cooking gig when I was 18).

More Chefs coming ...

Tell us about the chefs you'd like to learn from, and we'll do our best to get them aboard